Martino's Catering


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Appetizers

 
Cold Appetizers
Shrimp Cocktail - $1.50/ea
Italian Cheese Stacks:  $45.00 - $80.00
Fresh Vegetable Tray: $35.00 - $45.00 - $55.00
Seasonal Fruit Tray & Dip: $40.00 - $55.00 - $75.00
Antipasta Platter: $40.00 - $65.00 - $85.00
Taco Dip & Chips: $35.00 - $65.00
Italian Pasta Salad: $45.00 - $75.00
Vegetable Pizza - $40.00
Italian Cheese Triangles: $35.00 - $65.00
Tortilla Wraps (Chicken, Ham, Crab): $40.00 - $65.00 - $95.00
Tailgater Sub (Ham, Turkey, Italian) - $40.00
Fresh Moz & Roma Tomatoes:  $25.00 - $50.00
Summer Melon Chicken Salad: $40.00 - $75.00
Assorted Cheese & Cracker Platter - $45.00 - $85.00
Deviled Eggs - $19.95/50
Mixed Nuts - $10.95/pound
Elegant Brie Platter garnished w/sugared grapes: $45.00 - $75.00
Bread Sticks Wrapped with Prosciutto - $16.95/per dozen
Potato Salad - $4.50/pint
Cole Slaw - $4.50/pint
Saratoga Chips w/BBQ sauce - $9.00
Assorted Cookies & Brownies - $15.00/per dozen


Hot Appertizers
Buffalo Shrimp - $1.50ea
Stuffed Mushrooms (sausage, bacon or Italian) - $13.50/per dozen
Mac &Cheese - $30.00
Party Wings w/Celery & Blue Cheese - $11.00/per dozen
Sausage Bites w/peppers & onions - $12.50/per pound
Crab Cakes - $1.50 ea
Chicken Tenders (plain or buffalo) - $70.00/per 50
Franks in Blankets - $85.00/per 100
Lightly Breaded Pasta Pillows - $9.95/per dozen
Sesame Chicken Bites - $9.95/per dozen
Mini Calzones - $10.50/per dozen
Spinach Sausage Puffs - $10.95/per dozen
Mini Sausage Quiche - $13.95/per dozen

E-Mail
Phone: 513-221-8487  or  Fax: 513-221-0109
 
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